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NAMGIN Devils Claw

Namibia‘s original handcrafted Gin carries the soul into a soothing sea of aromas. The Kalahari‘s Devil‘s Claw, in balanced combination with traditional ingredients, gives this Gin its truly Namibian character. In our U.S. competition debut,  NamGin Devils Claw  won Silver in the 2018 San Francisco World Spirits Competition. They show refinement, finesse, and complexity. They are among the best examples of their particular category.

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DANDY

Matured Date Spirit – 350ml – 38%vol 

Our „Dandy“ has a unique character in that it is matured in an oak barrel. It is a true Namibian speciality. How to serve: On its own as a digestive, with an espresso and fine bitter chocolate or combined with your favourite mixer to create a unique cocktail. 

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Nappa

Namibia’s „Grappa“ – Fine Spirit – 350 ml – 40%vol 

Silver Medal in 2012 (Destillata-Vienna) 

A fragrant “Grappa” brandy of Namibian origin – therefore NAPPA! The taste is balanced and complex with a flavor profile similar to cognac distilled from the pomace of the French variety „Colombar“, grown in Omaruru and 

matured in an oak barrel. It should be enjoyed without any mixer – 

below room temperature but not cold. 

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Lumela

Kavango Orange Fine Spirit – 350ml – 40%vol 

With care distilled from the finest Kavango oranges, an indigenous fruit 

from Namibia. We recommend that it be enjoyed by itself – below room 

temperature but not cold, to taste the difference to a sweet orange. 

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Granate

 Pomegranate Fine Spirit – 350 ml – 40%vol 

The fiery freshness of the finest Namibian pomegranates, grown under the 

rather mild and arid c limate of the Naute Dam, south from Keetmanshoop. How to serve: On its own as a digestive or mixed with ginger ale, soda and a “spritzer” bitters! 

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Date

Date Fine Spirit – 350 ml – 40%vol 

For Fine Spirit lover a ”MUST“: not sweet, but with an elegant hint of a ripe date. How to serve: On its own as a digestive, or combined with your favourite mixer to create a unique cocktail. 

Meet Our Master Distiller

Michael Weder4

Michael Weder

The Naute Dam in the south of Namibia was built in 1973 in the Loewen Rivier to supply Keetmanshoop with water. During the early 90’s an irrigation scheme was established and dates, pomegranates, prickly-pears and table grapes were planted and propagated successfully. It is these fruit, straight from the watered desert, that we utilize to produce our fine spirits!

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Best Of Our Works

NAMGIN  Devils Claw being awarded  a Silver medal in a group of 2,200 spirits, the largest  number of entries in the competitions 18-year history – with highly discerning judges. What does it mean to medal?
According to the SFWSC: products awarded a Silver medal are outstanding in their category. They show refinement, finesse, and complexity. They are among the best examples of their particular category. NamGin  will  be featured in the August 2018 issue of The Tasting Panel Magazine in California – USA

©2011 San Francisco Competitions – All rights reserved. Distribution and reproduction permitted only by license.

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